Lemon Chicken (Dhaba Style)

This is nice quick dhaba version of Lemon chicken, really tasty

Ingredients:
1/2 Kg chicken
2 lemon juice
4 teaspoon ginger garlic paste
3 teaspoon green chili paste
1 teaspoon salt
2 tsp chicken masala
Butter
1 tsp kasuri methi
1 tsp ajinomoto.





Recipe:
1 Boil the chicken till its almost done.
2 In a separate bowl Mix lemon juice, ginger garlic paste, green chili paste, salt, chicken masala
3.Heat a pan and add butter
4.Add chicken to the pan and stir
5.Add Kasuri methi, lemon mix in step 2 and ajinomoto
(Check the taste and add, salt,other spices as per your taste)
6.Stir on High flame till its done.


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KFC Chicken Recipe: better than KFC

Ingredients:

2 cups flour

2 tablespoons salt

2 tablespoons pepper

4 tablespoons paprika

1 teaspoon garlic salt

1 tablespoon dry mustard

1 tablespoon French thyme, ground

1 tablespoon dried sweet basil, ground

1 teaspoon oregano, ground

1 tablespoon Jamaica ginger, ground (regular ground ginger will work too)

2 cups buttermilk

2 2 ½- 3 lb. chickens, cut into 8 pieces each

Vegetable oil for frying (canola and peanut oil work too)

Directions:

Mix dry ingredients in large bowl. Set aside.

Put chicken and buttermilk in two large plastic Ziploc bags or a flat dish and marinate in the refrigerator for at least two hours, turning every 30 minutes. This tenderizes the meat as well as removes any blood.

When ready to cook, remove chicken pieces from buttermilk, shake off excess liquid. Toss with dry ingredients. The chicken should be lightly covered, but it's okay if there are a few missed spots. You can also shake chicken with the dry ingredients in a large Ziploc bag.

Fill a large, heavy bottomed skillet or deep pot with enough oil to cover halfway up the largest piece of chicken. Heat oil to 325-350 degrees. If you don't have a cooking thermometer, wait for small bubbles to form.

Adjust heat so the oil bubbles are steady but not too rapid. Working in two or more batches, place the coated chicken in the hot oil. After about eight minutes, the chicken will be golden brown underneath. Turn over once and cook for an additional eight minutes or until nicely browned on both sides. The cooking process will agitate the pieces slightly, so you don't need to shift them around in the pan.

After frying, place chicken on a metal sheet tray covered in a paper towel and transfer to 200-degree oven to keep warm until serving. The chicken will stay moist for up to an hour.

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KFC Chicken Wings Recipe

Eating KFC chicken especially the chicken Wings has always been a favorite foodiee thing
I do. So making a KFC chicken wings at home has been on my agenda for a long time.
So folks try out this KFC chicken recipe of course its home version as in India we hardly have
the required Pressure Frying equipment at home. If you see the recipe its so simple,Preesure
Frying the Chicken has been the reason KFC chicken tastes so great. But don't worry even the Deep
fried chicken recipe also taste gr8 and is enough to satisfy your cravings

Ingredients
1. Chicken wings (15)
2. 1 Egg
3. 1 Cup Milk
3. 1 Cup Maida
4. Black Pepper crushed (3 tbsp*)
5. Dominos Oregano packets(7*)
6. Chat Masala
7. Salt to taste
8. Garlic paste (2 tbsp*)

* quantity can be varied based on your taste/spice levels

Preparation:
1. Marinate the Wings with Salt and Garlic paste for 15 mins alteast.

2. In Maida add the Crushed pepper, Oregano and 1 table spoon Chat Masala and Mix well.

2. In the Milk add the Egg and mix well.

3. Heat the oil for deep frying in Kadia(Medium Flame)

4. Pick the Wings deep in Milk and Egg Mixture and then coat in Maida mixture and put
   it in the heated Oil.
  
5. Fry for 5-10 mins till the wings are golden brown color.

6. Serve Hot with any of your favorite sauce, sprinkle a little bit of chat masala if you like

Note:
1. Instead of Chicken wings you can use regular boneless/bone chicken. Chicken wings are easy
   to cook and remain juicy so they always taste gr8.
  
2. If you don't get enough Oregano Packets it can be  substituted by chat masala.

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Good Luck Cafe

Pune is famous for vegetarians and Veg food, so people like me who love non veg food have a hard time
finding a good non veg restaurant in pune. But this all has changed with my visit to Good luck Cafe
located on FC Road, this place has really good non veg food.

Place:
This is a legendary place has been in existence from 1935. Its famous for its Breakfast items
and Non veg food. It also host a variety of veg food as well.

This place gives a feel of Old times and reminds of a culture were people with there friends and families gather together in restaurant to have good time and fun. Usually if you visit this restaurant during Lunch and Dinner time you will find a lot of Young, Old, Couples and families waiting outside to get seated. Its usually crowded and its quiet possible that you might end up waiting from 10-30 mins
and let me tell you its worth the wait.

Location:
Its a legendary place and is a landmark. Its located at Good Luck Chowk at F C road near the
Deccan corner end.

Food:
It has wide variety of Non veg items like Chicken, Mutton and Kheema dishes including starters(Tandoor, Chinese), soups and Rice preparations. It serves variety of breads like Tandoor Rot's, Chapatti, Nan and also Roomali Roti. Veg people don't worry it has good variety of Veg menu and I have heard its also good.

If you ask me whats my recommendation then I have a fix preference Kheema mutton Fry, Tangdi Kebab, Mutton Cutlet curry, Tandoori chicken and any Mutton dish in the menu. You can try any dish and its going to be good, but do try the Kheema mutton Fry its awesome. In the menu they have separate section for Tawa dishes and they are good too.

Tandoori items like Tangdi kebab and Tandoori chicken is must try. Also probably on weekends evenings
they have roll counter, its also a good options.

Biryani here is average, its not a Dum style Biryani which I prefer personally.

If you want to give a try to there Breakfast menu then do try Bun mask, Bun omelette's, fried eggs to the most soft and fluffy scrambled eggs on toast and Tea, its awesome.

Price:
I think this is the only place in Pune left that serves good food at very reasonable price and that is
what makes it happening. A full lunch/dinner for two folks with starter and Main dish, Roti, rice will
cost around 300-400.

Note:
1. Make sure that you inform the waiter about your spice level very well or inquiry with him the
   kind of spice level in the dish before ordering. Here normal spice may be a bit on sweeter side and
   Too spicy will really give a kick and make a kolhapuri cry, its better to tell him medium spicy.

2. Quantity of Food here in main dishes is quiet good and one dish will defiantly serve 2-3 people, so
   if your two, don't order more then 1 main dish.
  
3. Before waiting make sure you have informed the person who notes the number and he has taken a good
   note of it. Also if possible wait near the entrance so that you are visible to the Person and he takes you in
   just at the right time.